Luminaires for the food industry must be designed by hygienic directives for dry applications that don’t come into contact with food; areas that occasionally come into contact with food or water and for areas that come into regular contact with food and harsh sanitation practices. Food processing facilities that use raw materials require robust, resistant to chemicals and IP rated fixtures. The lighting solutions for some food processing tasks require using blades, so high light levels (540 lux) with low glare and adequate uniformity are required to prevent accidents.